regional cooking | VIC LA GARDIOLE
Midway between the Gardiole hills and Aresquiers beach, a protected site, 'l'Hôtellerie
de Balajan' nestles among Muscat's vineyards just a few kilometres from Sète, Montpellier and Palavas Les Flots. You will be welcomed by the Deneu-Roques family and their team, who offer inventive local dishes with ingredients from the market. Specialities include: oysters from Bouzigues, fish soup, monkfish bourride (a Sète speciality) veal kidneys with violet mustard and butterfly king prawn kebabs with chilly sauce and sprinkled with mangos and coarsely grated pineapple.
Pays de Thau
41, route de Montpellier (sur D6112)
34110 VIC LA GARDIOLE
Chain : LOGIS
Annual closing :
Closed in February
Location : In the country, Pays de Thau
Languages spoken : 
Documents in english : website
Prices
Prices : group set menus from 24 € per person (wine and coffee included)
1 free for every 20 paying
covered seating for 100 (interior and covered terrace)
Facilities / Services
- coach parking
- picnic hampers on request
- independant and equipped meeting rooms
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