Labels delivered to TOURIST SITES, ACCOMMODATION, GASTRONOMY, LEISURE, LOCAL PRODUCE
QUALITE HERAULT
Departmental label which identifies businesses that comply with a quality charter focused on the quality of the welcome given and the enhancement of the department's image.
QUALITE SUD DE FRANCE
Introduction of a quality approach to tourism in the Languedoc-Roussillon region for hotels, restaurants, campsites, holiday homes, holiday villages, bars, brasseries and tourist sites. Approach based on the commitments of the national "Qualité Tourisme" label and on "Qualité Hérault" label in the Hérault.
QUALITE TOURISME
Brand created by the minister in charge of tourism and carried by the businesses which are engaged in offering the tourists : a warm and personal welcome, clear accurate information, clean comfortable premises, their knowledge of the region. Use of the brand for some or all of the activities of the business.
Networks related to HERITAGE OF EXCEPTION
GRAND SITE DE FRANCE
Network created in 2000 and including exceptional, fragile, protected and listed cultural landscapes that are both well-known and emblematic. All the site managers share their belief in sustainable development and transmit "the sense of places".
SITES D'EXCEPTION EN LANGUEDOC
Network gathering prestigious sites and tourist professionals who share the same quality requirements in terms of reception and cultural diffusion.
Labels delivered to ACCOMMODATION
GITES DE FRANCE
Label developed in order to meet the special needs of holidaymakers seeking authentic, convivial holidays in natural settings, peace and quiet, novelty and wide open spaces, but also to help to preserve and promote the French countryside and its cultural heritage.
LOGIS DE FRANCE
Label which identifies hotels and hotel-restaurants committed to complying with the Logis quality charter and the criteria relating to the "fireplaces" (from 1 to 3 fireplaces) and the "pots" (from 1 to 3 pots) classification.
Network related to OPEN AIR ACTIVITIES
OCCIGENE
Network gathering professionals of open air activities (15 different activities) who are affiliated to "Qualité Hérault" and share 10 quality requirements. Main criteria of the charter : courses for beginners or the experienced, loan of quality equipment, qualified monitors eager to preserve the environment.
Labels delivered to GREEN TOURISM
BIENVENUE A LA FERME
Group of committed farmers who are eager to tell you all about their work and products. They give you a natural, hospitable and friendly welcome to their properties and invite you to enjoy the pleasures of the farm. Name run by the Chamber of Agriculture.
CLEF VERTE
Green label developed since 1994 by the Foundation for Environmental Education with business and consumer support and public authorities. Clef Verte awards accommodation which are committed to acting for environment.
MARQUE PARC
Brand carried by craftmen, producers and service providers who are committed to respecting the 3 main values of the parcs and to sharing them with customers : attachment with the territory, protected and developed environment, the human being in the heart of the activity.
Label related to ACCESSIBILITY
TOURISME & HANDICAP
National label indicating tourist accommodation and facilities designed for the special needs of disabled people (physical, mental, visual and auditory disablement). It is the guarantee of an attentive welcome and service genuinely applying to everyone.
Network and Label related to FRENCH COURSES
FLE
Group enrolling language centres specialised in the teaching of French as a foreign language. These all commit to the same code of ethics and professional requirements to offer services of quality in reception, education, cultural discovery and accommodation.
QUALITE FRANCAIS LANGUE ETRANGERE
State quality label which identifies the French as a foreign language centres. The State has launched a quality assurance approach aimed at informing learners about the French language learning training market and enhancing the quality of services provided by the FLE centres.