regional cooking | MARSEILLAN
Located in front of the Thau lagoon, 'Chez Titin' offers you to taste its production of raw or gratinated oysters and mussels, as well as its fabulous wood-fired 'brasucade' cooked in a traditional way.
Its typical setting and its exceptional panoramic view will allow you to appreciate its production, as well as the wines of Marseillan. If you are looking for a quiet place and appreciate the family atmosphere, you will undoubtedly love this beautifully decorated place. As for the welcome, you will immediately understand that your groups are welcome and that the southern warmth is not a legend!
The Ortin family shellfish farm is adjacent to the restaurant, so you can see the entire production next to you while you enjoy your meal.
Pays de Thau
Annual closing :
Closed from November to March
Location : On the outskirts, Pays de Thau
Prices : group set menus from 15 € per person (wine and coffee included)
covered seating for 70 (interior and covered terrace), outdoor seating for 35
- outside catering
- Tasting
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Agence de Développement Touristique de l'Hérault - Maison du Tourisme - Avenue des Moulins 34184 MONTPELLIER Cedex 4
Commercial support +33 (0)4.67.67.71.52
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