gourmet cuisine | BRISSAC
Gastronomic restaurant in the heart of a picturesque village at the foot of the Cévennes, about 45 minutes from Montpellier.
For Jérôme Billod-Morel, cooking is a passion that he likes to share through his creativity: associations of flavours, textures and colours. The show offered by the open kitchen with its vaulted ceiling reflects the idea that cooking is an art.
Here, far from the crowd, the reception, the decoration, the terrace and the garden incite to a real relaxing moment.
Cévennes - Pic Saint-Loup
30, avenue du parc
34190 BRISSAC
Annual closing :
Closed from 6 to 24 January and from 18 October to 7 November 2020
Closed on Mondays, Wednesdays and Sunday evenings from September to June
Closed on Sunday evenings and Mondays in July and August
Location : Village location, Cévennes - Pic Saint-Loup
Prices
covered seating for 35 (interior and covered terrace), outdoor seating for 35
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