regional cooking | LUNEL
Situated between Montpellier and Nîmes, in the green valley of the Vidourle river, the Mon Auberge restaurant welcomes you in summer and winter for your business meals, family meals, lively parties, stop lunch... All the rooms are air-conditioned and the shaded terrace has a beautiful view over the river. The Mediterranean cuisine from the chef Frédéric Castillejo will accompany you in a Southern ambiance with fresh produce and fish. From the royal 'parillada' to the bull 'gardianne', he will take you in the Languedoc from East to West and from North to South!
Restaurant of the 3-star Mon Auberge hotel located at only 4km from the A9 motorway.
Montpellier - Petite Camargue
Location : On the outskirts, Montpellier - Petite Camargue
Languages spoken :
Documents in english : Menu, website
Prices : group set menus from 15,50 € per person (wine and coffee included)
1 free for every 25 paying
covered seating for 250 (interior and covered terrace), outdoor seating for 120
- coach parking
- menu translated in other languages
- picnic hampers on request
- independant and equipped meeting rooms
- outside catering
- Dinner dance
- Dinner cabaret
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Agence de Développement Touristique de l'Hérault - Maison du Tourisme - Avenue des Moulins 34184 MONTPELLIER Cedex 4
Commercial support +33 (0)4.67.67.71.52
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