regional cooking | BERLOU
Passionate about their region, Frederic chooses his ingredients from amongst local growers - turnips from Pardailhan, kids from Combebelle, goat's cheese from La Treille - while Nathalie selects the best vintages from the St Chinian appellation and Berlou hillsides, creating a fine wine list at realistic prices.
With a view to sharing their finds, cookery classes and wine tasting with a grower are available, plus a botanical stroll in order to recognise plants that Frederic gathers for his dishes. These factors, together with the beautiful, contemporary dining room and the terrace shaded by plane trees, contribute to the feeling of being in another place, another time...
And, for you, hikers, gourmets, large families..., new accommodations welcome you from 2 to 16 people around a beautiful swimming pool and two private spas! More information: www.gitesberlou.com
Vineyards
Mobile : +33 (0)6 71 82 72 48
1, place du pont
34360 BERLOU
Annual closing :
Closed on Sunday evening and Monday from 1 May to 30 September
Closed from Sunday evening to Wednesday evening the rest of the year
Location : In the country, Vineyards
Languages spoken : 
Documents in english : brochure / flyer, Menu
Prices
Prices : group set menus from 25 € per person (wine and coffee included)
covered seating for 50 (interior and covered terrace)
Facilities / Services
- coach parking
- outside catering
- 100 covers in catering service
Entertainment
- Cooking courses
- Evening story telling
- Tasting
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