Bistronomy cooking | SETE
Enjoy eating out without breaking the bank with dishes where each ingredient is chosen for both its taste and its nutritional virtues - getting rid of bad fats (selecting foods rich in omega 3) and unnecessary sugars, using spices and herbs instead of salt, bringing vegetable proteins (cereals and legumes provide a good source of antioxidants) back into fashion and making the most of seasonal fruit and vegetables. Our restaurant in Sète offers a menu put together by the kitchen and dietetic staff along with micro-nutritionist Doctor Dominique Bourgoin.
Restaurant of the 3-star Port Marine hotel.
Pays de Thau
Le Môle Saint Louis
34200 SETE
Chain : ROUSSILL'HOTEL
Location : In the town centre, Pays de Thau
Languages spoken : 
Documents in english : website
Prices
Prices : group set menus from 22 € per person (excluding wine and coffee)
1 free for every 20 paying
covered seating for 20 (interior and covered terrace), outdoor seating for 12
Facilities / Services
- coach parking
- picnic hampers on request
- independant and equipped meeting rooms
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